Posted on Mar 19, 2020
WE WILL BE OPEN FOR TAKE- OUT ORDERS, CALL-IN, CURBSIDE, ONLINE
- Kelsey DFirst of all, sanitation rating went up! YAY, thank y’all for listening to us. Second, I ABSOLUTELY TRULY BELIEVE this is the BEST bbq you’ll get in the fuquay/holly springs/sanford/angier, etc areas. HANDS DOWN. BEST FOOD EVER SERIOUSLY
- Chris WAll I can say is that if you like smoked, dry rub, perfectly seasoned, falling-off-the-bone ribs, you need to hot-foot it over to Texas Pit. My friend brought 1 1/2 racks to me for my birthday today and we planned on eating them later this afternoon. But.....as soon as I opened up one of the trays, they looked SO good I had to try one. And then another one. And another one. Take the test---try 'em and see if YOU can eat just one! We had enough ribs for 3 adults with three ribs left, and we were stuffed. The smoked flavor and dry-rub seasoning were in perfect proportion to each other so you can taste each one equally. No sauce necessary, and in fact I wouldn't want to mask such a good flavor by using sauce. Like I said, every one of these ribs was so tender they fell completely off the bone and were absolutely delicious. I grew up in the south, so I know good home-cooked food, and these are absolutely, hands-down, the best ribs I've had in many, many years. The string beans w...
- Fred HWe almost didn't go in because it looks sort of like a fast food kind of place. We are so glad that we did. The food was absolutely delicious. Best brisket I've ever eaten.