4 months ago
All I can say is that if you like smoked, dry rub, perfectly seasoned, falling-off-the-bone ribs, you need to hot-foot it over to Texas Pit. My friend brought 1 1/2 racks to me for my birthday today and we planned on eating them later this afternoon. But.....as soon as I opened up one of the trays, they looked SO good I had to try one. And then another one. And another one. Take the test---try 'em and see if YOU can eat just one! We had enough ribs for 3 adults with three ribs left, and we were stuffed. The smoked flavor and dry-rub seasoning were in perfect proportion to each other so you can taste each one equally. No sauce necessary, and in fact I wouldn't want to mask such a good flavor by using sauce. Like I said, every one of these ribs was so tender they fell completely off the bone and were absolutely delicious. I grew up in the south, so I know good home-cooked food, and these are absolutely, hands-down, the best ribs I've had in many, many years. The string beans w...
- Chris W
a year ago
Excellent. Large portions. The smoke pulls you in. Loved the brisket. Ribs were good. Hashbrown casserole is my favorite side. Desserts were just fine.
- Elizabeth D
a month ago
Amazing food. The staff was great. Super friendly and very ready to serve you your food.
- Guillermo R

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  • (919) 331-4136


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546 West Church Street
Angier, NC 27501
United States

Business Hours

Tue:11:00 AM – 8:00 PM
Wed:11:00 AM – 8:00 PM
Thu:11:00 AM – 8:00 PM
Fri:11:00 AM – 9:00 PM
Sat:11:00 AM – 9:00 PM
Sun:11:00 AM – 3:00 PM
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