Posted on Mar 19, 2020
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- Chris WAll I can say is that if you like smoked, dry rub, perfectly seasoned, falling-off-the-bone ribs, you need to hot-foot it over to Texas Pit. My friend brought 1 1/2 racks to me for my birthday today and we planned on eating them later this afternoon. But.....as soon as I opened up one of the trays, they looked SO good I had to try one. And then another one. And another one. Take the test---try 'em and see if YOU can eat just one! We had enough ribs for 3 adults with three ribs left, and we were stuffed. The smoked flavor and dry-rub seasoning were in perfect proportion to each other so you can taste each one equally. No sauce necessary, and in fact I wouldn't want to mask such a good flavor by using sauce. Like I said, every one of these ribs was so tender they fell completely off the bone and were absolutely delicious. I grew up in the south, so I know good home-cooked food, and these are absolutely, hands-down, the best ribs I've had in many, many years. The string beans w...
jimmidean0079Nice rustic decor. Service was very personal. The brisket was very flavorful and tender. The chopped brisket have a wonderful smoke flavor. The pulled pork was vinegar based just the way i liked it. The bbq ribs were the star of the show. The dry rub was perfect you could see the smoke ring within the rib. The bbq sauce was located on the table, basically self service. And that's good because no one wants over sauced ribs. The whole experience was wonderful i will be back.
- Elizabeth DExcellent. Large portions. The smoke pulls you in. Loved the brisket. Ribs were good. Hashbrown casserole is my favorite side. Desserts were just fine.