Texas Pit BBQ

All I can say is that if you like smoked, dry rub, perfectly seasoned, falling-off-the-bone ribs, you need to hot-foot it over to Texas Pit. My friend brought 1 1/2 racks to me for my birthday today and we planned on eating them later this afternoon. But.....as soon as I opened up one of the trays, they looked SO good I had to try one. And then another one. And another one. Take the test---try 'em and see if YOU can eat just one! We had enough ribs for 3 adults with three ribs left, and we were stuffed. The smoked flavor and dry-rub seasoning were in perfect proportion to each other so you can taste each one equally. No sauce necessary, and in fact I wouldn't want to mask such a good flavor by using sauce. Like I said, every one of these ribs was so tender they fell completely off the bone and were absolutely delicious. I grew up in the south, so I know good home-cooked food, and these are absolutely, hands-down, the best ribs I've had in many, many years. The string beans w...

Excellent. Large portions. The smoke pulls you in. Loved the brisket. Ribs were good. Hashbrown casserole is my favorite side. Desserts were just fine.

Amazing food. The staff was great. Super friendly and very ready to serve you your food.